Department Managers are responsible for managing one of the 3 departments in the restaurant. Kitchen Departmennt, People Department, or Production Manager.
Responsiblities include managing assigned systems such as Training, Food Safety, and Inventory Management. Each Department has a compliment of crew to support that Department.
Must have a minimum of 1 year experience as a shift manager and 3 months as a Department Manager.
Greets customers with a smile. Take accurate food orders. Prepare world famous food products. Keeps restaurant clean. Keep work station well stocked. Works with other crew and managers to meet goals during your shift.
Must have a passion for working with people. Must be eager to learn new tasks.